It would be a mistake to assume that China is a straightforward or easy market to enter simply because of its huge population of 1.3 billion. But it’s not actually as simple as that. Below CEO Today benefits from expert insight from Dr. Johnny Hon, Chairman of The Global Group, on penetrating Chinese markets. The […]
With increasingly busy jobs and lifestyles, squeezing in a week or so for a holiday sometimes just isn’t doable. But for some quick sun, sightseeing and sangria, Madrid has everything you’re looking for, perfect for a stylist city break in luxury. After a short and very comfortable flight from Edinburgh to Madrid on EasyJet, the […]
The African Development Bank Since 1985, Africa’s population has doubled. By 2050, it will double again to 2.5 billion. Africa will then have the same population as the current populations of China and India combined, with rising consumer demand, a growing middle class, and 840 million young people looking for meaningful employment. With population growth […]
Maggie & Rose is the leading luxury UK Family Lifestyle Brand and Private members club. Co-founded in 2006 by Maggie, the group continues to thrive under the leadership of Maggie as CEO of the group. Maggie & Rose now has multiple London Family Members Clubs and nurseries, a Hong Kong Family Members beach house, their […]
With it being National Apprentice Week in the United Kingdom, we investigate whether you can climb all the way to the top of the corporate ladder and become a CEO if you choose an apprenticeship over a University degree. We spoke to Joe Crossley, CEO of Qube Learning, someone who himself decided against University in […]
By Joanne McGuigan Set in the heart of the New Forest, only 1.5 miles from the small town of Lyndhurst, Lime Wood is a charming, sophisticated and slickly-run boutique bolthole, radiating laid-back luxury to all of its guests. Lime Wood offers the highest standard of luxury -yet, it’s luxury with a difference. Hidden within the […]
Gary Peeling is group CEO at major UK printing company, Precision Printing. Celebrating over 50 years in the industry, the company’s success is ever-growing even in an increasingly digital world. So, how does the firm, which is a leading provider of book print services and other print solutions, compete against digital platforms and other […]
Nigel Greenaway is one of the two founders of Greenaway Scott - a multi-disciplinary professional services Group, based around the law firm Greenaway Scott, which was approved as an Alternative Business Structure by the Solicitors Regulation Authority early in 2017. Established in January 2013, Greenaway Scott law firm specialises in mergers and acquisitions, equity fund-raising, […]
ECA International (ECA) has revealed that the UK is now one of the cheapest countries in Europe for overseas employers according to its latest global Cost of Living Index. London has fallen to 139th most expensive city in the world, dropping 36 places in 12 months, putting it behind Athens (137th), Rio (120th), Dublin (82nd) […]
Written by John Keating, General Manager of Fairmont St Andrews Originally from Ireland, and with over 30 years’ experience in hospitality management which includes resorts, city hotels, private member city and golf clubs, all at luxury level, John Keating has had the privilege of experiencing amazing cross cultural exposures through employment periods in Russia, China, […]
Ged Parton is the CEO of Maru Group, the technology-enabled market research and customer insights company. The Group provides their clients with targeted, relevant insights at speed enabling them to adapt their corporate strategy, then scale and innovate quickly to stay ahead of the competition. Since the Group was founded in 2016, Maru has made […]
The bakery business is in Marianne Kirkegaard’s blood. Well, figuratively speaking. The daughter of a second-generation Danish baker, Kirkegaard—now president and CEO of CSM Bakery Solutions—spent much of her early years inside and around the two bakeries owned by her father, Hans Kirkegaard and her mother Ketty. “My dad took over his father’s bakery at […]
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